Do you like low carb, hi protein pizza, which maybe isn’t exactly pizza, but is delicious, and easy to make? Like, in under 10 minutes, prep included? Yes. FOR REAL. Here is what you do:

this is what orange shredded cheese looks like. do not, i repeat, do not use sparingly.

this is what orange shredded cheese looks like. do not, i repeat, do not use sparingly.

INGREDIENTS:

1 small can salsa

1 small can sliced black olives

couple handfulls of shredded orange cheese

one handfull of crumbled feta for shits and giggles

pinch o’ dried oregano

1 block extra firm tofu

DIRECTIONS:

1. Squish water out of tofu.

2. Preheat oven to 450 or something.

3. Cut tofu in half so you end up with 2 thinner slices. Cut each slice in half so you end up with 4 square-ish pieces altogether.

4. Mix together some of the olives from the can with most of the salsa from the small jar. Spoon over tofu. Make sure the tofu is thoroughly covered with the salsa/olive stuff, nice and thick.

5. Put lotsa orange cheese atop the salsa, followed by a smaller sprinkling of crumbled feta for shits and giggles.

6. Add the world’s teensiest sprinkle of oregano to each tofu pizza square.

6. Cook for 5-8 minutes, or as soon as the cheese is nice and melty and brown but not burned. VOILA. Easiest meal ever. You could make some substitutions (ie. yellow cheese, flavoured tofu, etc), but I don’t recommend it. Do exactly as I say and you will not regret it.

Advertisements